Red Vine herbal tea
Red vine
€5.40
€10 off Shipping until October 29th
en
Red Vine Leaves
Grapes aren't the only thing in the vineyard.... Vine leaves boast natural benefits. Time to take advantage of its virtues... without moderation.
What are the benefits of Red Vine leaves in infusions?
The Red Vine is a 'climbing' plant from the Vitaceae family. Consumed for thousands of years by the Greeks, its fruits are used in the production of wine. Red vine farming was then introduced in France.
Red Vine leaves have been used for many years in different forms: tablets, drinkable phials, drops, food supplements, and also in herbal tea! Rich in polyphenols and flavonoids, they're known to be beneficial against blood circulation disorders, especially for people suffering from heavy legs or circulatory issues.
SUPERSTAR INFUSION:⭐ RED VINE ⭐
A beautifully crimson-coloured infusion with a totally moreish taste that will charm the connoisseur's palate.
What kind of Red Vine used in Les 2 Marmottes infusions?
At Les 2 Marmottes, we only work with the best plants, to obtain the very best tastes and benefits.
Our brewmasters travel Europe to find the best certified organic varieties for their leaves in warm countries with clay soils, such as Spain.
These Red Vine leaves are harvested once autumn arrives, between October and November.
It's at this time, when they're scarlet in colour, that they're truly bursting with all their benefits and ready for you to take full advantage.
In which recipes do our brewmasters use Red Vine?
With Les 2 Marmottes, you can enjoy a treat without moderation!
Our Red Vine herbal tea is a vintage with a lot of character. Composed of 100% organic red vine leaves. Brew for 5 minutes in hot water to express all the flavours and see a beautiful crimson colour develop.
This herbal tea knows no seasons since you can also enjoy it directly in cold water. Brew for 30 minutes in cold water and enjoy a very fresh brew that'll give you that featherlight feeling!
For our new Rooibos Blackcurrant tea, we've combined the woody flavour of blackcurrant leaves with red vine leaves. A 100% herbal recipe with no added flavours. Grab a branch! This half-shrub, half-leaf infusion is sure to become your new favourite!
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