Homemade Iced Tea recipes

For those nostalgic for summer, iced tea has the effect of a Proust madeleine! Fruity, delicious, delicate and ultra refreshing: it refreshes our memory and does us good. Illico.

Organic tea without added flavors, seasonal fruits and a few ice cubes: no need for more to take it easy.

Our Organic Teas

LE FRINGANT: mint-strawberry iced tea

If the best pastry chefs compete in their imagination to create desserts based on strawberries and mint, it's because these two get along like thieves at a fair...

In the iced tea version, you get the same effect! With its sweet mint - peppermint duo, our Menth’Olé organic green tea makes fresh strawberries sparkle.

How to make homemade mint iced tea? Recipe :

- Infuse 3 bags of Menth’Olé tea in 1 liter of cold water for 30 minutes at room temperature

- Optionally add a little cane syrup (1 tablespoon)

- Wash then hull the strawberries (250 grams) then cut them into pieces.

- In a carafe, pour the tea, add the pieces of strawberries, two or three sprigs of mint and refrigerate for 1 hour

- Add fresh mint leaves for decoration and one or two ice cubes

LE GOURMAND: hibiscus iced tea, raspberry, mint

Who said that gluttony was a bad fault? Certainly not our master brewers! With their black tea, raspberry, hibiscus recipe, they hit it hard.

And we're not even talking about the iced version with crunchy, delicious fruits and fresh mint... Since you insist, we'll give you the recipe for homemade iced tea with red fruits:

Recipe :

- Infuse 3 bags of ça va Frui’Thé tea in 1 liter of cold water for 30 minutes at room temperature

- Optionally add a little cane syrup (1 tablespoon)

- Wash the raspberries (250 grams) then cut them into pieces.

- Pour the tea into a carafe, add the raspberry pieces, two sprigs of mint and refrigerate for 1 hour

- Add fresh mint leaves for decoration and one or two ice cubes

THE DELICATE: jasmine and peach iced tea

To accompany our organic green tea and jasmine flower, we needed a fruit that was both intense and delicate, sweet and thirst-quenching. After an incredible casting call, we set our sights on fishing and we don’t regret it.

This recipe is our guilty pleasure!

The recipe for this quick and delicious homemade iced tea:

- Infuse 3 Fleur’ Thé Jasmin tea bags in 1 liter of cold water for 30 minutes at room temperature

- Wash, peel then cut the peaches into pieces (around 250 grams)

- Pour the tea into a carafe, add the peach pieces and refrigerate for 1 hour

- Add fresh rosemary leaves for decoration and one or two ice cubes