Vanilla
Vanilla is everywhere: it's found everywhere, but most often in the form of various vanilla flavors. However, the intense and powerful taste of a real vanilla bean is inimitable. A closer look at t...
Lavender
Delicately scented, lavender has enchanted our hearts and senses since the dawn of time. Famous throughout the ages, its small lilac flowers are now the face of the Mediterranean region.... Of cou...
Rosehip
Also known as rosehip or dog rose, rosehip (which can be written with one or two Rs) is a false fruit, but a real companion for your herbal teas and a powerful ally for your immune system!
Jasmine
To see its beautiful flowers, you have to get up early, because jasmine flowers only open at night. Once in the cup, jasmine is no longer a night owl: its fragrance and benefits are expressed at an...
Stevia
Stevia is a flowering plant that grows wild in the meadows and mountains of Latin America. Its sweet taste has always made it so popular!
The Orange Blossom
In the language of flowers, orange blossom symbolizes purity and generosity. These precious, white, and flirtatious flowers leave no one indifferent... especially not our master infusers!
The Rose
Cultivated since ancient times, the rose is a rather docile flower. Considered the "Queen of Flowers," this prickly plant has reigned supreme for 3,000 years. Its bouquet always makes an impact, wh...
Savory
Savory has more than one trick up its sleeve. Maurice Mességué, aka the "Pope of Plants," even advised Tour de France riders to eat it before tackling the Grande Boucle. It's true that savory is a ...
The Sage
With sage , it's rare that things flounder. With it, it's either a success or a setback: you either love it or you hate it. But don't be fooled by appearances, behind its woolly leaves and its stra...
Elderberry
If elderberry is so confident, it's because its pretty white flowers and black berries full of juice had already caught the eye of prehistoric man! It is said that they regularly concocted a ferme...
Licorice
Before talking to you about licorice , we asked Maître Capello if the word licorice was masculine or feminine. Here is what he told us: "we say 'la' licorice to evoke the plant and 'le' licorice to...
The linden tree
Just because it's 30 meters tall doesn't mean the linden tree looks down on us! Widely distributed across Europe, it grows in a wide variety of spaces, including fields and even gardens! We love t...
Guarana
From its native region of Brazil, guarana has been catching our eye for too long! We decided to share with you all our discoveries about its benefits in our infusions.
Lemon balm
Lemon balm is a perennial herb belonging to the Lamiaceae family. This attractive plant, native to the northeastern part of the Mediterranean basin, was introduced to the West during the Middle Ages.
Red Vine Leaves
There's more to the vine than grapes . Its leaves are naturally beneficial. This is your chance to enjoy its virtues...without moderation.
Black Tea
Black tea is one of the most consumed teas in the West, especially among the Anglo-Saxons. Grown mainly in China, these organic tea leaves have been used in several of our recipes, always guarantee...
Rooibos
Its pretty copper color has crept into our burrow. For several months, our two marmots have been working with rooibos to concoct brand new infusions for you, 100% plant-based and with no added flav...
Hibiscus
Hibiscus is a variety that includes more than 100 species. The one that has managed to tickle the imagination of our master infusers is hibiscus sabdariffa (also called Guinea sorrel).
The Raspberry
Grown primarily for its fragrance and medicinal properties, raspberries have been used to make beverages since the 19th century. Rich in vitamin C, they are also an excellent source of minerals.
The Apple
Surprisingly, the first apples originated in Kazakhstan, in Central Asia. Gradually, the crop spread around the Mediterranean. Today, it is the most widely harvested fruit throughout Europe.
Blackcurrant Leaf
Its adaptation to a climate described as "Mediterranean" allows the blackcurrant to flourish for a good part of the year. Its leaves are picked once spring is over.
Eucalyptus
A powerful plant that inspires many confectioners and cooks, but at home, it is our master infusers who love to work with it in our different bouquets.
Citrus Fruits
At Les 2 Marmottes, there's no loss of energy. Lemon peel, orange peel ... Our stalls are colorful for an active end of the year!
The Clove
Clove is a spice that has a taste for adventure! Many explorers have spent years searching for it .