Organic
Verbena herbal tea
Scented verbena
€5.55
10€ Off Shipping until April 29th
en
Fresh from the Marmot's kitchen: verbena - lime cake
Our marmots have dug out their aprons and chef's hats to come up with this brand new recipe: a verbena - lime cake.
But not just any verbena! Les 2 Marmottes 100% ORGANIC verbena. With its light orange colour and sweetness enhanced by a hint of lemon, this dessert is a real treat.
On your marks, get set, cook - this is going to be fun!
You will need
- 3 eggs
- 200g flour
- 120g sugar
- 120g melted butter
- ½ sachet yeast
- 80 ml milk
- 2 limes, squeezed
Are you ready? Yes, chef!
- Preheat your oven to 180°C.
- In a bowl, beat the 3 eggs with the 120g sugar until the mixture whitens.
- Then add 200g flour, ½ sachet yeast and 120g melted butter.
- Mix until smooth
- Take 4 Les 2 Marmottes verbena teabags.
- Add them to the 80 ml of milk, bring to the boil then remove from the heat and leave to infuse for 30 minutes.
- Squeeze the 2 limes and add the juice to your mixture
- Remove the 4 Les 2 Marmottes verbena infusion teabags and pour the infused milk into your mixture.
- Gently mix together.
- Butter a cake tin and pour in your mixture.
- Bake for 45 minutes at 180°C
Once out of the oven, leave to cool, cut and... TASTE!
Related products
from the burrow
from the burrow
Related posts
from the burrow
from the burrow
-
-
Coulisses de Noël chez les 2 Marmottes
C’est au coeur même du terrier de Bons-en-Chablais, en Haute-Savoie, que les marmottes s'apprêtent pour Noël. À l’extérieur de notre atelier, rien ne laisse imaginer ce qu’il s’y passe. Pourtant ce ne sont pas moins de 60 personnes qui...