The Marmottes' Cooking: Verbena and Lime Cake

La popote des Marmottes : cake verveine - citron vert

Our marmots have taken out their aprons and chef's hats to create this brand new recipe for you: a verbena and lime cake . But not just any verbena! Our marmots' 100% organic verbena. Its slightly orange color and sweetness enhanced by a lemony note make this pastry a recipe to devour.

Summary

Lemon verbena cake ingredients
Preparing the cake

For the preparation

• 3 eggs

• 200g of flour

• 120g of sugar

• 120g melted butter

• ½ sachet of yeast

• 8cl of milk

• 2 squeezed limes

• 4 bags of organic verbena herbal tea from Les 2 Marmottes

Infusion verveine 100% plantes Les 2 Marmottes - Made in France - Sans arômes ajoutés

Verbena Infusion

Bio

5,55 €

Are you ready? Yes, boss!

1/ Preheat your oven to 180°C.

2/ In a salad bowl, beat the 3 eggs with the 120g of sugar until the mixture whitens.

3/ Then add 200g of flour, ½ sachet of yeast and 120g of melted butter.

4/ Mix to obtain a smooth paste.

5/ Take 4 bags of Les 2 Marmottes verbena infusion

6/ Boil them in 8cl of milk, then remove from the heat and let them infuse for 30 minutes in the milk.

7/ Squeeze the 2 limes and add the juice to your dough.

8/ Remove the 4 Les 2 Marmottes verbena infusion bags and pour the infused milk into your preparation.

9/Gently mix everything together.

10/ Butter a cake tin and pour in your mixture.

11/ Bake for 45 minutes at 180°C.

Remove from the oven, let cool, cut and… ENJOY!