Fresh from the Marmot's kitchen: verbena - lime cake

Our marmots have dug out their aprons and chef's hats to come up with this brand new recipe: a verbena - lime cake.

But not just any verbena! Les 2 Marmottes 100% ORGANIC verbena. With its light orange colour and sweetness enhanced by a hint of lemon, this dessert is a real treat. 

On your marks, get set, cook - this is going to be fun! 

verbena - lime cake ingredients on the picture

You will need

- 3 eggs

- 200g flour

- 120g sugar

- 120g melted butter

- ½ sachet yeast

- 80 ml milk

- 2 limes, squeezed

- 4 Les 2 Marmottes organic verbena teabags 

GET VERBENA HERE

Are you ready? Yes, chef!

  1. Preheat your oven to 180°C.
  2. In a bowl, beat the 3 eggs with the 120g sugar until the mixture whitens.
  3. Then add 200g flour, ½ sachet yeast and 120g melted butter.
  4. Mix until smooth
  5. Take 4 Les 2 Marmottes verbena  teabags.
  6. Add them to the 80 ml of milk, bring to the boil then remove from the heat and leave to infuse for 30 minutes.
  7. Squeeze the 2 limes and add the juice to your mixture
  8. Remove the 4 Les 2 Marmottes verbena infusion teabags and pour the infused milk into your mixture.
  9. Gently mix together.
  10. Butter a cake tin and pour in your mixture.
  11. Bake for 45 minutes at 180°C

Once out of the oven, leave to cool, cut and... TASTE!

DISCOVER THE BENEFITS OF VERBENA
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